WINE
* FOOD * CLUB * SHOP














Wednesday, 11.14
Crispy Sausage, Burrata, and Orange Salad. Served over Organic Harvest Greens with Red Wine Vinaigrette and Maldon Salt. Accompanied with fresh baked ciabatta.
$14.95

Thursday, 11.15

Braised Spiced Pork with Soba Noodles, Bok Choy, Mushrooms, Orange Zest, and Mint. Accompanied with grilled Naan flatbread.
$14.95

Friday, 11.16

Ravioli Fra Diavolo with Lobster: Yellow Tomato Ravioli tossed with Spicy Tomato Sauce and pieces of Sweet Atlantic Lobster. Accompanied with Caesar side salad and Ciabatta.
$17.95

Saturday, 11.17

Panini Special: Fire Braised Chicken, 'Sallumeria Biellnese' Pepperoni, Melted Fontina, and Sun-Dried Tomato Pesto on half loaf of grilled focaccia. Served with side pasta salad.
$13.95

Sunday, 11.18

Crepês + Cold Smoked Norwegian Salmon: Served with sides of Capers, Shaved Red Onion, and Lemon-Chive Crème.
$14.95

Monday, 11.19

Thai Beef Mac + Cheese: Beer Battered Shishito Peppers, Toasted Peanuts, Cilantro, and Garlic-Chile Drizzle. Accompanied with Organic Mixed Field Greens side salad.
$14.95

Tuesday, 11.20

Seared Sea Scallops with Warm Hickory Bacon Vinaigrette over Root Vegetable Puree with Dijon Wilted Greens and fresh baked Ciabatta.
$16.95